I have many more of my derby team but outside of class most of my free time was spent skating for fun or at practice with my team. ![]() There is one of some of my teammates and I skating around campus for fun and another one is of my team at our game against Arizona State University. Another is my group for my orientation trip to Huntington Gardens. There is a picture of me and my parents when we were saying goodbye in the fall. I don’t take that many pictures but I’ve included a few from my year! Honestly almost all of my pictures this year are of me skating with friends. There are so many options, with seven dining halls to choose from, you can always find something you want to eat! The food in the dining halls is so good, that eating off campus isn’t necessary or even very desirable. Sometimes it is nice to go spend a Saturday at a coffee shop away from campus, or walk down for the local farmer’s market on Sunday. However, there are several places in the village (only a 15 or 20 minute walk) that are favorites of students. Scripps and the other colleges have plenty of places to get coffee or snacks, so I didn’t find much need to go off campus. I missed the seasons, but I came home enough for breaks that I got a taste of the Minnesota seasons and I enjoyed being able to study outside all year round. ![]() Studying for finals in December wearing shorts, studying beneath palm trees made it hard to believe a semester had already passed. It was a crazy transition from Minnesota to California weather. Of the 18 or so students in my class, I believe at least 12 were varsity athletes, which reflects the stronger emphasis on sports and school spirit at CMC than at Scripps. I liked the teacher and it was interesting to get a look into the students of CMC. ![]() I also took a Spanish class at CMC, mostly because it fits with my schedule. It is nice to have more science majors from the other schools to interact and take classes with. Doing so will minimize redundancies in food preparation, the statement added.Being a science major, I took three classes through the Keck science department which Scripps shares with Claremont McKenna and Pitzer. This shift will mean dining halls are no longer preparing cold food for 5,500 students at 14 different locations, the statement said. Sandwiches, salads, fruit and deli items - formerly prepared in 14 individual dining halls - will be prepared en masse at 344 Winchester Ave., near Science Park. In addition to the cutting of breakfast at Commons, a second major change in Yale Dining operations will shift the production of cold foods into a centralized kitchen for the sake of food safety, convenience and space constraints. The decision to eliminate Commons breakfast is part of an effort to be fiscally responsible, according to the statement. Last fall, University President Peter Salovey and Provost Benjamin Polak asked all units across the University, including Yale Dining, to institute budget cuts in the coming years in order to curb its $39 million budget deficit.
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